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Enhancement and Preservation of Quality and Health Promoting Components in Fresh Fruits and Vegetables

The importance of prenatal events for postnatal muscle growth in relation to the quality of muscle based foods

Impact of the new technologies on the health benefits and safety of bioactive plant compounds

Thermally processed foods: possible health implications

Control and exploitation of enzymes for added-value food products

A European Network for Environmental and Food Virology

Continuous heat treatment of food

Post harvest treatment of fruit and vegetables

Improvement of the quality of the production of raw milk cheeses

Interaction of food matrix with small ligands influencing flavour and texture