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Consumer oriented quality improvement of fruit and vegetable products

Bioactive plant cell wall components in nutrition and health

Biogenically active amines in food

Body weight and energy expenditure: functional food and nutrition technology

Melanoïdins in food and health

Metabolic and physiological aspects of dietary fibre

Food Matrices: Structural Organisation and Impact on Flavour Release and Perception

Foodborne Zoonoses: a Coordinated Food Chain Approach

Multidisciplinary Hen Egg Research

Health Implications of Dietary Amines