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Development of vaccines against coccidioses through biotechnology
Cryopreservation of crop species in Europe
Methods of early detection and identification of plant diseases
Exploiting genomics to understand plant-nematode interactions
Validation of predictive models of microbiological growth and survival in food matrices and throughout the food chain.
Bacterial diseases of stone fruits and nuts
Effects of thermal processing and distribution on the quality and nutritive value of food
Effects of processing and of distribution on the quality and nutritive value of foodstuffs
Effects of processing on the physical properties of foodstuffs