Description
The main objective of the Action was to develop tailored bioprocessing technologies for especially cereal, berry, fruit and vegetable and proteinaceous (dairy, meat, fish) food raw materials in order to obtain higher quality food products.
Action keywords
Parties
Action Leadership Positions
| Role | Leader |
|---|---|
| Action Chair | |
| Action Vice-Chair |
Management Committee
| Country | MC Member |
|---|---|
| Italy | |
| Italy | |
| Poland |
| Country | MC Substitute |
|---|---|
| No records found | |
Main Contacts
