Publications

Traitement des bous d'epuration

1974 | Action 68

High Performance Wood Coatings Exterior and Interior Performance - Final European Seminar _ Volume II: Durability

2004 | Action E18

Physico-chemical Behaviour of Atmospheric Pollutants - Activity Report 1981

1982

List of Participants

1985 | Action 72

Work Package 5 - Prediction of Lifetime under Stimulated Service Loads - Final Report

1994

Special Issue of Molecular Nutrition and Food Research: The Maillard Reaction in Food and Medicine

2009 | Action 927

Einfürung in die COST- Zusammenarbeit

1993 | Action null

Advanced Materials for Power Engineering Components: High Efficiency, Low Emission Systems

1997

COST Social Sciences Update

1998 | Action null

High Performance Wood Coatings Exterior and Interior Performance - Final European Seminar _ Volume II: Durability

2004 | Action E18
  • Pages: 100 pages

Proceedings of the Final European Seminar on “High Performance Wood Coatings Exterior and Interior Performance”, which took place in Paris, France on 26-27 April 2004.

Special Issue of Molecular Nutrition and Food Research: The Maillard Reaction in Food and Medicine

2009 | Action 927

The main topics addressed in this issue are first novel analytical techniques for the evalution of heat-treated dairy foods and for quantification of heterocyclic amines in plasma and urine. The second part is focused on two putatively harmful compounds found in heat-treated foods: furanes and acrylamide (AA). One contribution is focused on the effect of dietary Maillard reaction products on iron bioavailability in male adolescents.