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Learning disorders as a a barrier to human development

Pathogenic micro-organisms in poultry and eggs

Interaction of food matrix with small ligands influencing flavour and texture

Effects of antinutrients on the nutritional value of legume diet

Food consumption and composition data

New technologies to improve phytodiagnosis

Vaccines against animal coccidioses

Tribology

Effects of atmospheric CO2 increase on carbon fluxes in grassland ecosystems

Entomopathogenic nematodes