Seminar on Operational Ocean Station Networks (FN version as well)
Repertorium - 13th Edition
Bioactive Micronutrients in Mediterranean Diet and Health - European Scientific Conference March 23-25
Analyse der organischen mikroverunreinigungen im wasser
Plant Regeneration via Suspension Culture Systems - 5th Annual Meeting
Principles of Justice and the Law of the European Union
Recherches sur le comportement physico-chimeque de l' anhydride sulfureux dans l'atmosphere
COST Action E37- Sustainability through New Technologies for Enhanced Wood Durability
Proceedings of the Workshop in Montpellier, France, September 11-14 2004 “Evaluating the Benefits of New Technologies for Enhancing Wood Durability”..
Cherries: Botany, Production and Uses
- Author(s): J. Quero-Garcia, A. Iezzoni, J. Pulawska, G. Lang
- Publisher(s): CABI
- https://www.cabi.org/bookshop/book/9781780648378
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards.
Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.