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FA1006

19/04/2011  -  18/04/2015

Plant Metabolic Engineering for High Value Products

FA1101

24/11/2011  -  23/11/2015

Omics Technologies for Crop Improvement, Traceability, Determination of Authenticity, Adulteration and Origin in Saffron

FA1102

21/11/2011  -  20/11/2015

Optimising and standardising non-destructive imaging and spectroscopic methods to improve the determination of body composition and meat quality in farm animals (FAIM) (FA1102)

FA1103

08/12/2011  -  07/12/2015

Endophytes in Biotechnology and Agriculture

FA1104

16/04/2012  -  15/04/2016

Sustainable production of high-quality cherries for the European market

FA1105

19/04/2012  -  18/04/2016

Towards a sustainable and productive EU organic greenhouse horticulture

FA1201

04/10/2012  -  03/10/2016

Epigenetics and Periconception Environment - Periconception environment as an epigenomic lever for optimising food production and health in livestock

FA1106

26/04/2012  -  25/10/2016

An integrated systems approach to determine the developmental mechanisms controlling fleshy fruit quality in tomato and grapevine

FA1301

14/10/2013  -  13/10/2017

A network for improvement of cephalopod welfare and husbandry in research, aquaculture and fisheries (CephsInAction)

FA1202

17/10/2012  -  16/10/2016

A European Network For Mitigating Bacterial Colonisation and Persistence On Foods and Food Processing Environments