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Harnessing plant reproduction for crop improvement

Eco-sustainable food packaging based on polymer nanomaterials

Mineral-improved crop production for healthy food and feed

UV-B radiation: A specific regulator of plant growth and food quality in a changing climate (UV4growth)

Yeast flavour production - New biocatalysts and novel molecular mechanisms (BIOFLAVOUR)

The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure

Farm Animal Proteomics

East-West Collaboration for Grapevine Diversity Exploration and Mobilization of Adaptive Traits for Breeding

Conservation Physiology of Marine Fishes

Improving health properties of food by sharing our knowledge on the digestive process (INFOGEST)