Publications

Interactions of Food Matrix with Small Ligands Influencing Flavour and Texture Vol 6

2000 | Action 96

About COST 2007

2007

Vesicular Arbuscular Mycorrhizas Report of 1993 Activities

1994

Virgin Forests and Forest Reserves in Central and East European Countries

1999 | Action null

Traitements sur les proprietes physiques des denrees alimentaires

1982 | Action 90

Colour and Optical Properties of Foods

1989

Maintenance and Restrengthening of Materials and Structures - Plaster

2000 | Action C5

Potato Seed Production by Tissue Culture - Conference

1998 | Action 822

COST Action E49: Report on the First Plenary Workshop

2005 | Action E49

About COST 2007

2007
  • Pages: 120
  • Author(s): COST Office

The aim of this pocket guide is to bring together all relevant information about COST into an “easy to use” publication. This guide covers the whole of the COST system for research cooperation in Europe, including information about COST governance, contact points and financial instruments plus, most importantly, the COST Actions.

COST Action E49: Report on the First Plenary Workshop

2005 | Action E49
  • Pages: 100
  • Author(s): R.M. Elias

Proceedings of the First Plenary Meeting of COST Action E49, which took place in Llandudno, Wales on 4 October 2005.