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Pathogenic micro-organisms in poultry and eggs

Wireless flexible personalised communications. Chair: L. Correia, Portugal

Interaction of food matrix with small ligands influencing flavour and texture

Effects of antinutrients on the nutritional value of legume diet

Diagnosis of urban infrastructure

Many Valued Logics for Computer Science Applications

Chemodynamics and water quality protection in natural porous media

Forest reserves research network (FR-NET)

Food consumption and composition data

Accessibility of heavy rail systems systems to elderly and disabled people