Browse Actions

Towards an organization of the integrated research in berries : model for a strawberry of quality , in respect with the environment rules and consumers requirements

Plant biotechnology for the removal of organic pollutants and toxic metals from wastewaters and contaminated sites

Managing arbuscular mycorrhizal fungi for improving soil quality and health in agriculture

Immunosuppressive viral diseases in poultry

Bioencapsulation innovations and technologies

Production and feeding of single cell protein

Use of lignocellulose-containing by-products and other plant residues for animal feeding

Biological and Biochemical diversity of hydrogen metabolism

Biological control of pest insects and mites with special reference to Entomophthorales

Quality Enhancement of Plant Production through Tissue Culture