All
Rapport Annuel 1993/1994/1995
Database, Monitoring and Modelling of Urban Air Pollution
New Radiotracers and Methods of Quality Assurance for Nuclear Medicine Application - First Annual Report 1993-1994
AIR- Agriculure, Agro-industry, Fisheries - Non-food Projects (Chemical, Bioenergy, Forestry)
Effects of antinutrients on the nutritional value of legume diets Vol 1
Hydrogenases and their Biotechnological Applications - Annual Report
Biologically Active Amines in Food, Vol VI, Biologically Active Amines: Metabloism and Physiology and Biologically Active Amines in Food Processing and Production of Biologically Active Amines by Bacteria
Green Care: A Conceptual Framework; A report of the Working Group on the Health Benefits of Green Care
- Pages: 119
- Author(s): J. Sempik, R. Hine and D. Wilcox (eds)
- Publisher(s): Loughborough University
- ISBN/ISSN: 978-1-907382-23-9
‘Green Care’ is a range of activities that promotes physical and mental health and well-being through contact with nature. It utilises farms, gardens and other outdoor spaces as a therapeutic intervention for vulnerable adults and children. Green care includes care farming, therapeutic horticulture, animal assisted therapy and other nature-based approaches. These are now the subject of investigation by researchers from many different countries across the world.