Publications

Rapport Annuel 1993/1994/1995

1995 | Action null

Database, Monitoring and Modelling of Urban Air Pollution

1995 | Action 615

New Radiotracers and Methods of Quality Assurance for Nuclear Medicine Application - First Annual Report 1993-1994

1994 | Action B3

AIR- Agriculure, Agro-industry, Fisheries - Non-food Projects (Chemical, Bioenergy, Forestry)

1996 | Action null

Effects of antinutrients on the nutritional value of legume diets Vol 1

1996 | Action 98

Hydrogenases and their Biotechnological Applications - Annual Report

1997 | Action 818

Green Care: A Conceptual Framework; A report of the Working Group on the Health Benefits of Green Care

2010 | Action 866

Biologically Active Amines in Food, Vol VI, Biologically Active Amines: Metabloism and Physiology and Biologically Active Amines in Food Processing and Production of Biologically Active Amines by Bacteria

2002 | Action 917

Climate Variability and Change and Related Impacts on Agroecosystems in Southeast and Central Europe as well as Southeast USA

2011 | Action 734

Green Care: A Conceptual Framework; A report of the Working Group on the Health Benefits of Green Care

2010 | Action 866
  • Pages: 119
  • Author(s): J. Sempik, R. Hine and D. Wilcox (eds)
  • Publisher(s): Loughborough University
  • ISBN/ISSN: 978-1-907382-23-9

‘Green Care’ is a range of activities that promotes physical and mental health and well-being through contact with nature. It utilises farms, gardens and other outdoor spaces as a therapeutic intervention for vulnerable adults and children. Green care includes care farming, therapeutic horticulture, animal assisted therapy and other nature-based approaches. These are now the subject of investigation by researchers from many different countries across the world.