Publications

Adaptation and Management of Forage Legumes - Strategies for Improved Reliability in Mixed Swards - Proceedings of the 1st COST 852 Workshop

2005 | Action 852

High Temperature Materials for Power Engineering 1990 Part 2

1990 | Action null

Harmonization of the Pre-processing of Meteorological Data for Atmospheric Dispersion Models

1998 | Action 710

Interactions of Food Matrix with Small Ligands Influencing Flavour and Texture - Vol 7

2000 | Action 96

Particulate Matter: Properties Related to Health Effects - Proceedings of he International Conference

2006 | Action 633

Telecommunications and People with Disabilities-current Practice and Future Plans in Europe

1992 | Action 219

Plant in Vitro Culture-Report of 1990 Activities

1990 | Action 87

The Maize Crop as a Basic Feed for Beef Production

1976 | Action null

Forest Recreation Monitoring - a European Perspective

2008 | Action E33

Adaptation and Management of Forage Legumes - Strategies for Improved Reliability in Mixed Swards - Proceedings of the 1st COST 852 Workshop

2005 | Action 852
  • Pages: 291
  • Author(s): B. E. Frankow-Lindberg, R. P. Collins, A. Luscher, M. T. Sebastia, A. Helgadottir
  • Publisher(s): SLU Service/Repro, Uppsala
  • ISBN/ISSN: 978-91-576-6805-9

COST 852 – Quality legume-based forage systems for contrasting environments – was initiated in late 2002 to help resolve questions that arise when we want to make use of forage legumes in sustainable agriculture. In developed countries there is a thrust to encourage agricultural systems that reduce environmental degradation, maintain agricultural productivity, promote economic viability in both the short and long term, maintain stable rural communities and enhance the quality of life. There are many established approaches to sustainable farming but a common thread to all schemes is the emphasis on biological systems to supply fertility and environment benefits.