Seminar on Operational Ocean Station Networks (FN version as well)
Analyse der organischen mikroverunreinigungen im wasser
Bioactive Micronutrients in Mediterranean Diet and Health - European Scientific Conference March 23-25
Plant Regeneration via Suspension Culture Systems - 5th Annual Meeting
Recherches sur le comportement physico-chimeque de l' anhydride sulfureux dans l'atmosphere
Principles of Justice and the Law of the European Union
Issues Affecting Enterprise Development in the Forest Sector in Europe
- Pages: 406 pages
- Author(s): A Niskanen
- Publisher(s): University of Joensuu – Faculty of Forestry
- ISBN/ISSN: 978-952-458-851-5
The COST Action E30 entitled “Economic integration of urban consumers’ demand and rural forestry production” was implemented between September 2002 and September 2006. The main objective of the Action was to gain a better understanding of problems and possible solutions to forest-based entrepreneurship in small-scale forestry, wood processing and non-wood forest products and services aiming at improved employment and income in rural areas.
COST Action E37- Sustainability through New Technologies for Enhanced Wood Durability
Proceedings of the Workshop in Montpellier, France, September 11-14 2004 “Evaluating the Benefits of New Technologies for Enhancing Wood Durability”..
Cherries: Botany, Production and Uses
- Author(s): J. Quero-Garcia, A. Iezzoni, J. Pulawska, G. Lang
- Publisher(s): CABI
- https://www.cabi.org/bookshop/book/9781780648378
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards.
Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.