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Final Report and Annual Report for the period Jan-Nov 1988 Vol 1
Survival of Entomopathogenic Nematodes
Laboratory Manual for Chemical Analysis of Cheese
Diagnosis, Monitoring and Prevention of Micro-Organisms Associated with Contamination of Poultry Meat, Eggs and Egg Products
Transferability, Flexibility and Mobility as Targets of Vocational Education and Training
Interaction of Food Matrix with Small Ligards Influencing Flavour and Texture
Effects of Antinutrients on the Nutritional Value of Legum Diets Vol 9