Improvement of Means of Control of Warble Fly in Cattle and Goats
Radiowave Propagation Effects on Next Generation Fixed-services Terrestrial Telecommunications Systems
Genetics of Oaks
Artificial Intelligence and Pattern Recognition - Final Report
State-of-the-art Review on Design, Testing, Analysis and Applications of Polymeric Composite Connections
Cultural Sustainability and Regional Development - Theories and practices of territorialisation
- Pages: 268
- Author(s): Dessein, J., Battaglini, E., Horlings, L.
- Publisher(s): Routledge
- https://www.routledge.com/products/9781138830080
This book launches the concept of ‘territorialisation’ by exploring how the natural environment and culture are constitutive of each other. This concept allows us to study the characterisation of the natural assets of a place, the means by which the natural environment and culture interact, and how communities assign meaning to local assets, add functions and ascribe rules of how to use space. By highlighting the time-space dimension in the use and consumption of resources, territorialisation helps to frame the concept and grasp the meaning of sustainable regional development. Drawing on an international range of case studies, the book addresses both conceptual issues and practical applications of ‘territorialisation’ in a range of contexts, forms, and scales.
In Vitro and In Vivo Screenings of New Antiparasitic Compounds: State-of-the-art and New Developments
- Pages: 92
- Author(s): Reto Brun, Donatella Taramelli
- Publisher(s): Swiss Tropical Institute
Joint meeting of COST B22 WG3 Drug Evaluation, WG4 Preclinical Research and EU-IP Antimal.
MOLECULAR NUTRITION & FOOD RESEARCH (Volume 7, 2005): "Thermally Processed Foods: Possible Health Implications"
- Pages: 95
- Author(s): P. Schreier
- Publisher(s): Wiley-VCH Verlag GmbH & Co. KGaA
- ISBN/ISSN: ISSN : 1613-4125 | 1613-4125
The main objective of COST Action 927 is to improve the nutritional quality and safety of heat-processed foods, taking also into consideration the consumer’s needs and preferences. Therefore, gaining basic knowledge about the formation of compounds which are beneficial or harmful to health and which are formed during the heat treatment of various foods is one of the key task for COST 927.
Final Report COST Action 729: Assessing and Managing Nitrogen Fluxes in the Athmosphere-Biosphere System in Europe
- Author(s): Albert Bleeker & Jan Willem Erisman (Eds)
- Publisher(s): Wageningen Academic Publishers
- ISBN/ISSN: 978-90-817039-1-8
This book provides a concise overview of the COST Action 729 by offering a summary of the major findings and scientific and policy processes, reports of the national contributions and by providing summaries of the international workshops and conferences on ammonia in the environment, NATURA 2000, Nitrogen and biodiversity and Integrated modelling tools. The books shows how the COST Action 729 has contributed to a large extent to the development of nitrogen science and its (policy) application by the European nitrogen community, together with the ESF-NinE programme and NitroEurope.