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List of Participants
Work Package 5 - Prediction of Lifetime under Stimulated Service Loads - Final Report
1994
Einfürung in die COST- Zusammenarbeit
Advanced Materials for Power Engineering Components: High Efficiency, Low Emission Systems
1997
COST Social Sciences Update
Advanced Casting and Solidification Technology-annual Report
1990
Conditions techniques et économiques de l'utilisation des véhicules routiers électriques-rapport final
Special Issue of Molecular Nutrition and Food Research: The Maillard Reaction in Food and Medicine
- Author(s): V. Somoza
- Publisher(s): Wiley-Blackwell
- http://www3.interscience.wiley.com/journal/123203667/abstract
The main topics addressed in this issue are first novel analytical techniques for the evalution of heat-treated dairy foods and for quantification of heterocyclic amines in plasma and urine. The second part is focused on two putatively harmful compounds found in heat-treated foods: furanes and acrylamide (AA). One contribution is focused on the effect of dietary Maillard reaction products on iron bioavailability in male adolescents.
Effective Solutions to Reduce the Impact of Waste arising from the Papermaking Process
Presentations from the meeting held in London, November 14 2002.