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TBC for Diesel and Other Internal Combustion Engines - Work Package 6
1991
Quality Assurance of Nuclear Medicine Software
Power Metallurgy - Powder-based Materials Vol V - Ceramics for High-tech Applications
European Sea-level Observing Systems (EOSS) - Status and Future Developments
Logistique du Transport de Marchandises
First European Wind Profiler Workshop - Development and Operational Utilization of ST Radar Networks in Europe
Change and Stability in Urban Europe - Form, Quality and Governance
The Impact of Food Bioactives on Health - In Vitro and Ex Vivo Models
- Author(s): Verhoeckx, K., Cotter, P., López-Expósito, I., Kleiveland, C., Lea, T., Mackie, A., Requena, T., Swiatecka, D., Wichers, H. (Eds.)
- Publisher(s): Springer
- Download from external website
- Download PDF
The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.
Accessibility of Coaches and Long Distance Buses for People with Reduced Mobility
- Pages: 142
- ISBN/ISSN: 978-92-898-0031-0
This report within the COST Transport and Urban Development Domain examines the issues involved in making coach and long distance bus travel, meet the needs of disabled and older people.