Chilled Foods - the State of the Art

Publication date: 1990
Action: 91
  • Author(s): P. Zeuthen, J.C. Cheftel, C. Eriksson, T.R. Gormley, P. Linko, K. Paulus
  • Publisher(s): Elsevier applied science
  • ISBN/ISSN: 1-85166-479-3
  • EUR: 12744