Section menu links
Events
Food and Agriculture (FA)
Page
1
|
2
Events 1 to 10 of 18 display all
| Date & Location | Event title & Details | Status |
|---|---|---|
|
13 - 14 May 2013 |
COST Action events"Plant Epigenetics" WorkshopIn the last few years, research in the field of epigenetics has gained strong scientific momentum in all disciplines of biology. Epigenetics, that studies covalent modifications of DNA and chromatin, is very interesting for many reasons, one of which being the transmission of information from cell to cell or from parents to siblings, independently of the DNA sequence. In other words, gene expression states (which genes were “on” or “off”) can be transmitted from one cell to its progeny. Epigenetics has important implications in many different fields of research such as basic regulation of gene expression, plant resistance to biotic and abiotic stresses, genome evolution, ecological adaptation and plant breeding.
Food and Agriculture (FA) |
|
|
20 - 21 August 2012 |
COST Action eventsWorkshop on Science CommercialisationThe Workshop was a Trans Domain COST activity aiming at members and early stage researchers (ESRs) from three COST Actions (FA0806, FA0804, FA1006). The participants of the workshop had the opportunity to acquire information in the area of product commercialisation.
Food and Agriculture (FA) |
Application open |
|
25 - 28 June 2012 |
COST Action eventsTraining School “Virus induced gene silencing in cereal and non-cereal plant species”This Training School was a COST-funded activity aiming at involving Early Stage Researchers (ESRs) from two COST Actions (FA0806 and FA1006). ESRs had the opportunity to acquire the most recent knowledge in the area of VIGS technology.
Food and Agriculture (FA) |
Information item |
|
19 - 21 March 2012 |
COST Action events1st International Conference on Food DigestionThe 1st International Conference on food digestion was organised by COST Action FA1005 Infogest.
Food and Agriculture (FA) |
Information item |
|
16 March 2012 |
Exploratory workshopsSustainable Protein SupplyThe aim of the workshop was to come up with a research agenda that provides a vision and ambition on future supply of sustainable protein in Europe and defines the first steps to be taken to realize its implementation.
Food and Agriculture (FA) |
Ended |
|
29 - 30 June 2011 |
Domain Annual Progress ConferencesFA Domain Annual Progress ConferenceThe Annual Progress Conference provides a platform to exchange ideas, disseminate scientific and technical results and evaluate progress within each Domain.
Food and Agriculture (FA) |
Upon invitation only |
|
18 - 19 October 2010 |
External eventsESASTAP FP7 and COST Information SessionThe Department of Science and Technology (DST) and the European Cooperation in Science and Technology (COST) programme office hosted an information session on the Food, Agriculture, Fisheries and Biotechnology theme.
Food and Agriculture (FA) |
Registration open |
|
08 - 10 June 2010 |
External events2nd International MoniQA Conference "Emerging and persisting food hazards: Analytical challenges and socio-economic impact"The EU funded MoniQA project (Monitoring and Quality Assurance in the Food Supply Chain) organised its second international Conference in Krakow, Poland on 8 to 10 June 2010.
Food and Agriculture (FA) |
Information item |
|
20 - 21 April 2010 |
External eventsAnimal Nutrition and Health - Benefiting from Research NetworksOn 20 and 21 April 2010, COST organised a workshop on animal nutrition and health. This event took place alongside VIV2010 in The Netherlands. Researchers, scientists and stakeholders related to R&D were the target for this international event for decision makers in the Feed-to-Meat industry.
Food and Agriculture (FA) |
VIV Europe 2010 is free - Registration is open |
|
30 November 2009 |
Exploratory workshopsLow Input/Organic Agriculture: The Farm of Tomorrow?Today’s agricultural systems have to conform to increasing environmental constraints. They have to respond to concerns about the safety of their products for human health, demands for better quality and environmental safety, while producing enough and bringing profit to farmers.
Food and Agriculture (FA) |
Ended |
Page
1
|
2
Events 1 to 10 of 18 display all
