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FA COST Action 91
Effects of thermal processing and distribution on the quality and nutritive value of food

Descriptions are provided by the Actions directly via e-COST.


General Information*

Science officer of the Action:

Dr Ioanna STAVRIDOU

Administrative officer of the Action:

Mr Christophe PEETERS

Downloads*

Action Fact Sheet

Download AFS as .RTF

Websites*

Domain website:

http://www.cost.eu/fa

* powered by e-COST


Last updated: 02 May 2011 top of page