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FA COST Action 90
Effects of processing on the physical properties of foodstuffs

Descriptions are provided by the Actions directly via e-COST.

Food and Agriculture COST Action 90

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General Information*

Science officer of the Action:

Dr Ioanna STAVRIDOU

Administrative officer of the Action:

Mr Christophe PEETERS

Downloads*

Action Fact Sheet

Download AFS as .RTF

Websites*

Domain website:

http://www.cost.eu/fa

* powered by e-COST

Publications

Last updated: 02 May 2011 top of page