Food and Agriculture (FA)
Actions
This section gives an overview of past and running Actions within this Domain with descriptions as provided by the COST Actions. Click on the Action of your interest or use the detailed search option in the top right corner of your screen or on the Actions tab of the Quick Access menu on the homepage.
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- FA1106 | An integrated systems approach to determine the developmental mechanisms controlling fleshy fruit quality in tomato and grapevine | 06 January 2012 - 25 April 2016
- FA1105 | Towards a sustainable and productive EU organic greenhouse horticulture | 13 January 2012 - 18 April 2016
- FA1104 | Sustainable production of high-quality cherries for the European market | 29 December 2011 - 15 April 2016
- TD1107 | Biochar as option for sustainable resource management | 17 January 2012 - 25 March 2016
- FA1103 | Endophytes in Biotechnology and Agriculture | 27 June 2011 - 07 December 2015
- FA1101 | Omics Technologies for Crop Improvement, Traceability, Determination of Authenticity, Adulteration and Origin in Saffron | 09 August 2011 - 23 November 2015
- FA1102 | Optimising and standardising non-destructive imaging and spectroscopic methods to improve the determination of body composition and meat quality in farm animals (FAIM) | 12 July 2011 - 20 November 2015
- FA1004 | Conservation Physiology of Marine Fishes | 20 January 2011 - 22 May 2015
- FA1006 | Plant Metabolic Engineering for High Value Products | 18 January 2011 - 18 April 2015
- FA1005 | Improving health properties of food by sharing our knowledge on the digestive process (INFOGEST) | 17 January 2011 - 04 April 2015
- FA1002 | Farm Animal Proteomics | 15 July 2010 - 23 November 2014
- FA1001 | The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure | 22 July 2010 - 21 November 2014
- FA1003 | East-West Collaboration for Grapevine Diversity Exploration and Mobilization of Adaptive Traits for Breeding | 20 August 2010 - 03 November 2014
- FA0907 | Yeast flavour production - New biocatalysts and novel molecular mechanisms (BIOFLAVOUR) | 20 January 2010 - 06 June 2014
- FA0905 | Mineral-improved crop production for healthy food and feed | 21 January 2010 - 13 April 2014
- FA0906 | UV-B radiation: A specific regulator of plant growth and food quality in a changing climate (UV4growth) | 13 January 2010 - 07 April 2014
- FA0904 | Eco-sustainable food packaging based on polymer nanomaterials | 13 January 2010 - 28 March 2014
- FA0902 | Understanding and combating porcine reproductive and respiratory syndrome in Europe | 11 July 2009 - 25 November 2013
- FA0901 | Putting Halophytes to Work - From Genes to Ecosystems | 26 June 2009 - 14 October 2013
- FA0903 | Harnessing plant reproduction for crop improvement | 06 July 2009 - 13 October 2013
- TD0801 | Statistical challenges on the 1000€ genome sequences in plants | 03 February 2009 - 18 May 2013
- FA0807 | Integrated Management of Phytoplasma Epidemics in Different Crop Systems | 14 January 2009 - 10 May 2013
- FA0805 | Goat-parasite interactions: from knowledge to control (CAPARA) | 23 January 2009 - 06 April 2013
- FA0806 | Plant virus control employing RNA-based vaccines: A novel non-transgenic strategy | 23 January 2009 - 29 March 2013
- FA0802 | Feed for health | 07 August 2008 - 01 December 2012
- FA0804 | Molecular farming: plants as a production platform for high value proteins | 30 July 2008 - 26 November 2012
- FA0803 | Prevention of honeybee Colony Losses (COLOSS) | 28 July 2008 - 20 November 2012
- FA0801 | Critical success factors for fish larval production in European Aquaculture: a multidisciplinary network (LARVANET) | 30 July 2008 - 12 October 2012
- FA0701 | Arthropod Symbiosis: From Fundamental Studies to Pest and Disease Management | 11 January 2008 - 25 March 2012
- FA0702 | Maternal Interaction with Gametes and Embryos | 09 January 2008 - 27 February 2012
- 873 | Bacterial diseases of stone fruits and nuts | 09 October 2006 - 19 December 2011
- FA0605 | Signaling control of stress tolerance and production of stress protective compounds in plants | 21 March 2007 - 16 December 2011
- 869 | Mitigation Options for Nutrient Reduction in Surface Water and Groundwaters | 11 May 2006 - 06 November 2011
- FA0601 | Fish reproduction and fisheries | 28 March 2007 - 03 June 2011
- FA0602 | Bioactive food components, mitochondrial function and health | 07 February 2007 - 13 May 2011
- FA0604 | Triticeace genomics for the advancement of essential European crops (TritiGen) | 07 February 2007 - 01 May 2011
- FA0603 | Plant proteomics in Europe (EUPP) | 07 February 2007 - 27 March 2011
- 867 | Welfare of fish in european aquaculture | 18 October 2005 - 06 March 2011
- 870 | From production to application of arbuscular mycorrhizal fungi in agricultural systems: a multidisciplinary approach | 20 September 2006 - 11 February 2011
- 864 | Combining traditional and advanced strategies for plant protection in pome fruit growing | 14 October 2005 - 15 January 2011
- 871 | Cryopreservation of crop species in Europe | 20 September 2006 - 11 December 2010
- 872 | Exploiting genomics to understand plant–nematode interactions | 21 September 2006 - 03 June 2011
- 929 | A European Network for Environmental and Food Virology | 21 September 2006 - 12 November 2010
- 868 | Biotechnical Functionalisation of Renewable Polymeric Materials | 17 May 2006 - 08 March 2011
- 866 | Green Care in Agriculture | 28 June 2006 - 28 August 2010
- 863 | Euroberry Research: from Genomics to Sustainable Production, Quality & Health | 20 January 2005 - 20 September 2010
- 862 | Bacterial Toxins for Insect Control | 21 January 2005 - 16 August 2010
- 928 | Control and exploitation of enzymes for added-value food products | 14 October 2005 - 25 January 2010
- 865 | Bioencapsulation multiscale interaction analysis | 14 October 2005 - 17 January 2010
- 861 | European network for pig genomics | 13 September 2004 - 08 November 2009
- 858 | Viticulture: Biotic and abiotic stress - Grapevine Defence Mechanism and Grape Development | 08 - 03 November 2009
- 859 | Phytotechnologies to promote sustainable land use management and improve food chain safety | 14 - 26 July 2009
- 927 | Thermally processed foods: possible health implications | 14 January 2004 - 29 April 2009
- 924 | Enhancement and Preservation of Quality and Health Promoting Components in Fresh Fruits and Vegetables | 15 October 2002 - 22 January 2009
- 857 | Apicomplexan Biology in the Post-Genomic Era | 18 December 2002 - 11 November 2008
- 860 | Sustainable low-input cereal production : required varietal characteristics and crop diversity | 18 March 2004 - 10 May 2008
- 925 | The importance of prenatal events for postnatal muscle growth in relation to the quality of muscle based foods | 11 December 2003 - 28 February 2008
- 926 | Impact of the new technologies on the health benefits and safety of bioactive plant compounds | 24 September 2003 - 05 February 2008
- 855 | Animal Chlamydiosis and its zoonotic implications | 29 May 2002 - 04 July 2008
- 856 | Denitrification in agriculture, air and water pollution | 29 June 2002 - 01 September 2007
- 853 | Agricultural Bio-Markers for Array Technology | 05 November 2001 - 06 March 2007
- 922 | Health Implications of Dietary Amines | 19 September 2001 - 08 November 2006
- 852 | Quality Legume-Based Forage Systems for Contrasting Environments | 26 September 2001 - 04 November 2006
- 851 | Gametic cells and molecular breeding for crop improvement | 28 June 2001 - 04 November 2006
- 920 | Foodborne Zoonoses: a Coordinated Food Chain Approach | 28 June 2001 - 25 July 2006
- 921 | Food Matrices: Structural Organisation and Impact on Flavour Release and Perception | 29 April 2002 - 11 February 2007
- 923 | Multidisciplinary Hen Egg Research | 10 April 2002 - 08 July 2006
- 854 | Protozoal Reproduction Losses in Farm Ruminants | 19 March 2002 - 30 June 2006
- 849 | Parasitic Plant Management in Sustainable Agriculture | 13 February 2001 - 21 September 2006
- 850 | Bio-control Symbioses (Symbiotic Complexes for Biological Control of Pests) | 01 - 04 March 2006
- 846 | Measuring and Monitoring of Farm Animal Welfare | 27 October 2000 - 21 January 2006
- 848 | Multi-facetted research in rabbits: a model to develop a healthy and safe production in respect with animal welfare | 07 - 06 June 2005
- 845 | Brucellosis in Animals and Man | 07 - 06 June 2006
- 842 | Biological control of pest insects and mites with special reference to Entomophthorales | 16 December 1999 - 15 June 2005
- 843 | Quality Enhancement of Plant Production through Tissue Culture | 08 December 1999 - 07 June 2005
- 844 | Apoptosis and programmed cell death: molecular mechanisms and applications in Biotechnology and Agriculture | 08 December 1999 - 07 June 2005
- 838 | Managing arbuscular mycorrhizal fungi for improving soil quality and health in agriculture | 25 November 1998 - 24 May 2005
- 841 | Biological and Biochemical diversity of hydrogen metabolism | 30 - 29 June 2005
- 847 | Textile quality and biotechnology | 15 June 2000 - 14 February 2005
- 919 | Melanoïdins in food and health | 03 March 1999 - 02 September 2004
- 840 | Bioencapsulation innovations and technologies | 26 - 25 November 2004
- 839 | Immunosuppressive viral diseases in poultry | 05 - 04 November 2004
- 837 | Plant biotechnology for the removal of organic pollutants and toxic metals from wastewaters and contaminated sites | 04 - 03 November 2003
- 918 | Body weight and energy expenditure: functional food and nutrition technology | 16 - 15 July 2003
- 830 | Microbial inoculents in agriculture and the environment | 03 - 02 June 2004
- 829 | Fundamental , agronomical and environmental aspects of sulphur nutrition and assimilation in plants | 15 - 14 May 2003
- 836 | Towards an organization of the integrated research in berries : model for a strawberry of quality , in respect with the environment rules and consumers requirements | 05 March 1998 - 03 November 2003
- 833 | Mange and myiasis of livestock | 15 - 14 January 2003
- 834 | Lentiviruses of sheep and goats - pathogenesis , diagnosis and prevention | 26 September 1997 - 25 June 2003
- 832 | Quantifying the agricultural contribution to eutrophication | 08 - 09 July 2003
- 831 | Biotechnology of soil : monitoring , conservation and remediation | 25 - 24 June 2002
- 835 | Agriculturally important toxigenic fungi | 02 March 1998 - 01 November 2003
- 917 | Biogenically active amines in food | 13 - 12 September 2001
- 828 | Seed science in the field of genetically controlled stress physiology | 23 - 29 May 2001
- 916 | Bioactive plant cell wall components in nutrition and health | 03 - 02 April 2001
- 827 | Regulation of voluntary feed intake in fish | 17 - 16 January 2001
- 826 | Ruminant's mycoplasmosis | 05 - 04 July 2000
- 824 | Gametic embryogenesis | 08 March 1995 - 07 September 2000
- 915 | Consumer oriented quality improvement of fruit and vegetable products | 12 - 11 January 2000
- 98 | Effects of antinutrients on the nutritional value of legume diet | 19 October 1994 - 16 November 1999
- 99 | Food consumption and composition data | 19 - 18 October 1999
- 820 | Vaccines against animal coccidioses | 26 - 06 July 2000
- 819 | Entomopathogenic nematodes | 02 June 1994 - 23 May 2000
- 822 | Development of integrated systems for large scale propagation of elite plants using in vitro techniques | 24 May 1994 - 23 December 1999
- 818 | Hydrogenases and environmental biotechnology | 16 - 15 February 1999
- 816 | Biological control of weeds in Europe | 02 February 1994 - 01 January 2000
- 95 | Improvement of the quality of the production of raw milk cheeses | 01 February 1995 - 31 January 1999
- 914 | Validation of predictive models of microbiological growth and survival in food matrices and throughout the food chain. | 12 - 11 January 1999
- 817 | Population studies of airborne pathogens on cereals as a means of improving strategies for disease control | 16 - 15 December 1999
- 97 | Pathogenic micro-organisms in poultry and eggs | 14 - 13 December 1999
- 96 | Interaction of food matrix with small ligands influencing flavour and texture | 23 - 22 November 1999
- 823 | New technologies to improve phytodiagnosis | 06 - 05 October 1999
- 821 | Arbuscular mycorrhizas in sustainable soil-plant systems | 05 May 1994 - 26 October 1998
- 815 | Antiparasitical chemotherapy (ACRIVAL) | 17 May 1991 - 09 April 1997
- 814 | Crop development for the cool and wet regions of Europe | 07 - 06 March 2000
- 93 | Continuous heat treatment of food | 30 July 1990 - 27 June 1999
- 813 | Diseases and disorders in forestry nurseries | 17 - 04 May 1995
- 92 | Metabolic and physiological aspects of dietary fibre | 28 - 27 February 1995
- 811 | Improvement of means of control of warble-fly in cattle and goats | 16 January 1992 - 13 March 1994
- 89 | Development of vaccines against coccidioses through biotechnology | 04 April 1989 - 31 December 1993
- 94 | Post harvest treatment of fruit and vegetables | 30 - 29 May 1993
- 88 | Methods of early detection and identification of plant diseases | 27 November 1986 - 31 December 1991
- 810 | Importance of vesicular-arbuscular (VA) mycorrhizae in the circulation of matter in soil nutrition | 26 January 1989 - 31 December 1990
- 84 bis | Use of lignocellulose-containing by-products and other plant residues for animal feeding | 01 - 31 December 1989
- 91 bis | Effects of processing and of distribution on the quality and nutritive value of foodstuffs | 28 November 1985 - 31 December 1988
- 90 bis | Effects of processing on the physical properties of foodstuffs | 04 May 1983 - 31 December 1986
- 87 | In-vitro cultures for the purification and propagation of plants | 15 June 1983 - 31 December 1984
- 86 | Mineral nutrition of basic field crops | 11 - 31 December 1983
- 82 | Maize as a basic feed for beef production | 24 July 1980 - 31 December 1983
- 85 | Early weaning of piglets | 24 July 1980 - 31 December 1983
- 83 | Production and feeding of single cell protein | 21 May 2012 - 31 December 1983
- 84 | Production and feeding of single cell protein | 21 May 2012 - 31 December 1983
- 91 | Effects of thermal processing and distribution on the quality and nutritive value of food | 23 July 1981 - 31 December 1982
- 90 | Effects of processing on the physical properties of foodstuffs | 22 September 1980 - 31 December 1981
