Food and Agriculture (FA)
Actions
This section gives an overview of past and running Actions within this Domain with descriptions as provided by the COST Actions. Click on the Action of your interest or use the detailed search option in the top right corner of your screen or on the Actions tab of the Quick Access menu on the homepage.
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- 94 | Post harvest treatment of fruit and vegetables | 30 - 29 May 1993
- 88 | Methods of early detection and identification of plant diseases | 27 November 1986 - 31 December 1991
- 810 | Importance of vesicular-arbuscular (VA) mycorrhizae in the circulation of matter in soil nutrition | 26 January 1989 - 31 December 1990
- 84 bis | Use of lignocellulose-containing by-products and other plant residues for animal feeding | 01 - 31 December 1989
- 91 bis | Effects of processing and of distribution on the quality and nutritive value of foodstuffs | 28 November 1985 - 31 December 1988
- 90 bis | Effects of processing on the physical properties of foodstuffs | 04 May 1983 - 31 December 1986
- 87 | In-vitro cultures for the purification and propagation of plants | 15 June 1983 - 31 December 1984
- 86 | Mineral nutrition of basic field crops | 11 - 31 December 1983
- 82 | Maize as a basic feed for beef production | 24 July 1980 - 31 December 1983
- 85 | Early weaning of piglets | 24 July 1980 - 31 December 1983
- 83 | Production and feeding of single cell protein | 16 May 2012 - 31 December 1983
- 84 | Production and feeding of single cell protein | 16 May 2012 - 31 December 1983
- 91 | Effects of thermal processing and distribution on the quality and nutritive value of food | 23 July 1981 - 31 December 1982
- 90 | Effects of processing on the physical properties of foodstuffs | 22 September 1980 - 31 December 1981
