This page has beta status

FA COST Action 928
Control and exploitation of enzymes for added-value food products

The main objective of the Action was to develop tailored bioprocessing technologies for especially cereal, berry, fruit and vegetable and proteinaceous (dairy, meat, fish) food raw materials in order to obtain higher quality food products.

(Descriptions are provided by the Actions directly via e-COST.)


General Information*

Chair of the Action:

Prof. Johanna BUCHERT (FI)

Vice Chair of the Action:

Dr Craig FAULDS (ES)

Science officer of the Action:

Dr Ioanna STAVRIDOU

Administrative officer of the Action:

Mr Christophe PEETERS

Downloads*

Action Fact Sheet

Download AFS as .RTF

Memorandum of Understanding

Download MoU as PDF

Final Report

Download Final Report as PDF

Poster

Download Poster as PDF

Websites*

* content provided by e-COST.
Data is synchronised once per night.

Tools

Last updated: 02 May 2011 top of page